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Nov 8, 2022
Blackout Chocolate Cake
Kenwood challenged me to make a dessert that would not only be delicious but would also match the colour of their Titanium Chef Baker XL...
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Dec 12, 2021
Ginger Spiced Pear Cake
This is currently one of my favourite cakes, it's moist, packed full of flavour, and looks sensational. The cake tastes like gingerbread,...
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Nov 30, 2021
Triple Chocolate Cheesecake Slice
If you love chocolate, this recipe is for you! This decadent slice is a Chocolate lovers dream, all three layers create different...
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Sep 26, 2021
Chocolate miso tart w/ brûlée banana
This recipe morphed from a humble chocolate tart to this recipe rather quickly. I had left over sweet miso in my fridge from making Burnt...
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Jul 24, 2021
Amarula Ice Cream Cake
There is something about the combination of homemade Amarula Ice cream, sandwiched between a buttery madeira cake, covered in chocolate...
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Jul 20, 2021
Black truffle shortbread
It might sound unusual to use black truffle in dessert, but I assure you its as delicious in sweets as it is in savoury dishes. The...
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May 7, 2021
Champagne Poached Pears
Quick, simple, and delicious poached pears with enough champagne left over for a couple of glasses. A delicate flavoured poached pear,...
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Mar 29, 2021
Fig & Ginger Jam
Fig and Ginger Jam is a game changer, perfect as a spread, or as a filling in desserts. This has fast become my favourite jam recipe,...
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Mar 23, 2021
Basque burnt Cheesecake
The Basques are a Southern European ethnic group, characterised by the Basque language. Living in both Spain and France in areas...
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Feb 28, 2021
Hot Cross Bun Bread Pudding
An Easter twist to the classic bread pudding. Two comfort foods I really enjoy, combined to create a unique dessert. Like all bread...
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Feb 8, 2021
Homemade Granola
The best Granola is always Homemade, this is a recipe I have been perfecting for years. Fondly named "Crackola" because of how addictive...
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Feb 1, 2021
Apple Tarte Tatin
Few things are as delicious as a hot Apple Tarte Tatin straight from the oven. This French dessert is rumoured to have been created by...
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Jan 14, 2021
Walnut Caramel tart
This walnut caramel tart has it all, a soft chewy caramel, crunchy nuts, and a delicious flavour that is going to have you coming back...
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Jan 10, 2021
Linzer Cookie with Homemade Jam
Soft, buttery Linzer cookies with homemade jam, perfect for every celebration. Named after the famous Linzertorte originating from the...
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Jan 6, 2021
Korvapuusti - Finnish cinnamon rolls
Its hard to find a cafe in Finland that doesn't sell Korvapuusti. I've had my fair share of cinnamon rolls, all over the world, but no...
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Jan 4, 2021
Homemade Strawberry Jam
Once you make your own jam, you will never buy it again. It's just not the same, homemade jam has a freshness to it, a wholesome fruit...
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Dec 31, 2020
Choc Chip Cookie Skillet
A choc chip cookie skillet is a one pan dessert, that's easy to make and tastes delicious. You end up with a gooey centre and crispy...
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Dec 15, 2020
Egg Nog
After a long day of Christmas shopping, or preparing for Christmas day, nothing hits the spot like a good old fashioned egg nog. Couple...
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Dec 13, 2020
Fruit Mince Pies
The sense of smell is said to be the strongest of all senses, able to bring back memories and evoke emotions almost immediately. This...
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Dec 6, 2020
Shortcrust Pastry Recipes
Here's my go to shortcrust pastry recipes, I will link it in recipes where needed. I have included savoury, sweet, and chocolate, If you...
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Nov 29, 2020
Delicious Pumpkin Pie
If you mention a pumpkin dessert, more often than not people will turn their noses up. In fact most people will make a face even though...
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Nov 21, 2020
Caramel Slice
Having grown up with this delicious Caramel Slice I find it impossible to buy a caramel slice from local bakeries, the disappointment...
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Jul 16, 2019
Cooking With Truffle is Easy
My purchase of a 9 gram truffle from Madame Truffles for $27 has gone a long way. So far, I have infused 18 eggs, 600 ml of cream and 150...
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Jan 26, 2019
Noodles with Soy Bean Paste - Zha jiang mian
Preparation 0:15 | Cook 0:20 | Makes 4 Ingredients fresh noodles, serving 4 (I use Yang Chuen) 3 tbsp. yellow bean paste 黄豆酱 1.5 tbsp....
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